DEVELOPMENT OF A MULTIPLEX REAL-TIME PCR ASSAY FOR THE NEWBORN SCREENING OF SCID, SMA, AND XLA



Scientific Opinion on Flavouring Group Evaluation 217, Revision 1 (FGE.217Rev1). Consideration of genotoxic potential for ?,?-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of 12 flavouring substances from subgroup 4.1 of FGE.19 in the Flavouring Group Evaluation 217 (FGE.217).In FGE.217, 6-methylcoumarin [FL-no: 13.012] was not considered genotoxic and w

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